Description
Kenya AA Coffee is among the world’s most celebrated coffees, grown in the rich volcanic soils of Kenya’s central highlands at altitudes above 1,800 meters. The “AA” grade signifies the largest, highest-quality beans, prized for their exceptional flavor and consistency.
Each cup delivers a bright, lively acidity balanced with a full-bodied richness, offering notes of citrus, blackcurrant, and sweet berry with a clean, crisp finish. Perfect for both filter and pour-over brewing, Kenya AA is a favorite among coffee enthusiasts who appreciate complexity and clarity in every sip.
Tasting Notes: Citrus, Blackcurrant, Berry, Wine-like Finish
Roast Level: Medium
Origin: Nyeri & Kirinyaga Regions, Kenya
Altitude: 1,700–2,000m
Variety: Arabica (SL28, SL34)
Processing: Washed
Reviews
There are no reviews yet.